{"id":1002,"date":"2015-04-06T06:00:36","date_gmt":"2015-04-06T06:00:36","guid":{"rendered":"https:\/\/www.isibindi.co.za\/\/blog\/?p=1002"},"modified":"2023-01-20T10:22:46","modified_gmt":"2023-01-20T08:22:46","slug":"beautiful-food","status":"publish","type":"post","link":"https:\/\/isibindifoundation.org\/2015\/04\/06\/beautiful-food\/","title":{"rendered":"Beautiful Food"},"content":{"rendered":"

Chef Carl Moller, Executive Head Chef of all Isibindi Africa Lodges, is one of those true creative types. Here he combines a love of cooking, with his love of arranging food beautifully and his passion for photography. These photographs of the food at Thonga Beach Lodge were taken by Chef Moller himself … feast your eyes on these images until you can make your way up to Thonga Beach Lodge to fulfill all your senses.<\/p>\n

\"Cape<\/a>

Cape Salmon – cooked and photographed by Chef Carl Moller<\/p><\/div>\n

 <\/p>\n

\"Goats<\/a>

Goats Chevre – by Chef Carl Moller<\/p><\/div>\n

 <\/p>\n

\"Beef<\/a>

Beef fillet by Chef Carl Moller<\/p><\/div>\n

 <\/p>\n

\"Prawn<\/a>

Prawn Salad, made and photographed by Chef Carl Moller<\/p><\/div>\n

\"Nyala<\/a>

Nyala fillet by the multi-talented Chef Carl Moller<\/p><\/div>\n

 <\/p>\n

\"Heavenly<\/a>

Heavenly poached pear – made and photographed by Executive Head Chef of all Isibindi Africa Lodges, Carl Moller<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Carl Moller, Executive Head Chef of all Isibindi Africa Lodges, is one of those true creative types. Here he combines a love of cooking, with his love of arranging food beautifully and his passion for photography. These photographs of the food at Thonga Beach Lodge were taken by Chef Moller himself … feast your…<\/p>\n","protected":false},"author":1,"featured_media":1724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,76],"tags":[44,64,159,160,37,81,38,134,295,83,88,73,74,296,161,297,298,299,300,162],"class_list":["post-1002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-isibindi-africa-lodges","category-thonga-beach-lodge","tag-africa","tag-beach","tag-food","tag-gourmet","tag-kwazulu-natal","tag-kzn","tag-lodge","tag-mabibi","tag-moller","tag-northern","tag-south","tag-southafrica","tag-thonga","tag-carl","tag-chef","tag-finedining","tag-foodphilosophy","tag-foodphotography","tag-foodporn","tag-restaurant"],"yoast_head":"\nBeautiful Food - Isibindi Foundation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/isibindifoundation.org\/2015\/04\/06\/beautiful-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beautiful Food - Isibindi Foundation\" \/>\n<meta property=\"og:description\" content=\"Chef Carl Moller, Executive Head Chef of all Isibindi Africa Lodges, is one of those true creative types. 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